Bruno, the innkeeper, welcomes you to the Alpe Stalle. At the Alpe Stalle you can enjoy Tyrolean delicacies such as Schlipfkrapfen, Tyrolean or Kasknödl, apple and curd strudel and much more. The rustic hut is open in summer and winter. In winter there is also a 2.5 km long illuminated family toboggan run.

Bernd Troger has been producing mustard in Defereggental since 2010. He has received several awards for this – most recently in the summer of 2022 with the Great Taste Awards in London, one of the highest honours in the international food industry. There are now over 20 flavours, ranging from fruity-sweet to classic-rustic. Troger’s recipes are top secret. Mustard is a philosophy for Bernd Troger.

The kitchen of the hotel-restaurant “Jakobi-Stuben” from the Jesacherhof in St. Jakob has been rewarded by Falstaff, A la Carte and Gault Millau. Chef de cuisine Sandro Zanato and his team cook using fresh, local and seasonal products. The sommelier Christian Jesacher junior indulges with noble wines from the wine cellar.