Alpinhotel Jesacherhof

The kitchen of the hotel-restaurant “Jakobi-Stuben” from the Jesacherhof in St. Jakob has been rewarded by Falstaff, A la Carte and Gault Millau. Chef de cuisine Sandro Zanato and his team cook using fresh, local and seasonal products. The sommelier Christian Jesacher junior indulges with noble wines from the wine cellar.